CANAPÉS MENU AND FUNCTIONS PACK

Served natural with finger lime dressing.

With lemon-scented horseradish cream & caviar.

With creamed corn, spicy chipotle & feta crumble.

Topped with minted yoghurt.

With crispy garlic and shallots.

With shaved fennel, creamed corn & iceberg lettuce.

With buffalo mozzarella & basil.

Sesame cured, with wasabi, ponzu & shiso.

With avocado, finger lime & coriander.

With smoked tuna cream, crispy capers & dried olives.

With baby bocconcini, basil & pangrattata with vincotta.

Served with chiptole aioli & lemon.

With tomato sauce & American mustard.

With cauliflower purée, caper brown butter sauce & currants.

With spicy arabbiatta sauce.

Stuffed with porchini mushrooms, garden peas, basil served with a truffle oil & blue cheese sauce.

With cornichons, Dijon mustard & pickled onions.

With coriander & yoghurt dressing.

Ashgrove aged cheddar & serrano ham.

With gorgonzola cream & confit artichoke.

Pork & fennel with spicy tomato relish.

Crispy prawn dumplings with tamari & furikake.

With brown rice, pomegranate & walnuts.

Roasted belly with fennel slaw, apple compote & mustard dressing.

Tempura battered, tartare sauce, lemon & fries.

With Asian slaw & black vinegar dressing.

With roasted pumpkin, chickpeas & yoghurt.

Cucumber, mint, red onion & tomato Fattoush salad with spiced sumac.

With fresh tuna, chili, capers, lemon & rocket.

With hummus & salsa verde.

Ginger glazed carrot with crunchy corn tortilla.

With whipped potato & parmesan.

Dark chocolate & lavender.

With salted caramel filling & whipped orange cream.

Goat’s curd with passionfruit caramel.

Ricotta, chocolate & pistachios.

With limoncello mousse, mascarpone cream, coconut & amaretti.

With limoncello zabaglione.

With preserved orange.

Fried pizza bread with smashed zucchini dip. Marinated octopus salad with celery heart, roasted tomatoes & almonds.
Poached veal loins, smoked tuna mayo, salted capers & dried olives.

Casarecce pasta with slow cooked lamb shoulder, peas, onions, oregano leaves & pecorino.

12 hour roasted Cape Grim beef cheeks, whipped potato, truffle butter & English spinach.

Burnt carrots, leeks, honey, hazelnuts, goats curd & pangrattato.

Layered limoncello tiramisu, coconut mousse, mascarpone, limoncello liqueur & toasted coconut.